Raw Kadwi Kutki, also known as Kutki Root (Picrorhiza kurroa), is a powerful Ayurvedic herb sourced from the pristine Himalayan regions. These raw roots are carefully collected, cleaned, and naturally dried without any chemical processing to preserve their original potency and medicinal value.

Kutki has been traditionally used in Ayurveda for its strong liver-protective and detoxifying properties. Its natural bitter compounds help stimulate bile secretion, support liver function, and improve digestion. Raw Kadwi Kutki is ideal for those who prefer preparing fresh herbal powder or decoctions at home for maximum purity and effectiveness.

Rich in antioxidants and bioactive compounds, this herb also supports metabolism, helps cleanse toxins, and promotes overall wellness. Being completely natural and unprocessed, it is a reliable choice for holistic health practices.

Key Features

1. 100% Pure & Raw Kadwi Kutki Roots
2. Sourced from the Himalayan Regions
3. Unprocessed & Naturally Dried
4. Ideal for Making Fresh Powder or Kadha
5. Strong Bitter Herb with High Potency
6. No Chemicals, Preservatives, or Additives
7. Based on Traditional Ayurvedic Usage

Benefits

1. Supports liver health and natural detoxification
2. Helps improve digestion and appetite
3. Aids in removing toxins from the body
4. Supports metabolism and fat processing
5. May help in managing liver-related concerns
6. Reduces acidity and digestive discomfort
7. Boosts overall immunity and wellness

How to Use

Option 1: Make Powder at Home

1. Break the dried kutki roots into small pieces
2. Grind into a fine powder
3. Store in an airtight container

Option 2: Prepare Herbal Decoction (Kadha)

1. Take small pieces of raw kutki
2. Boil in water for 5–10 minutes
3. Strain and consume lukewarm

Dosage (After Preparation):

1. Take ¼ to ½ teaspoon powder once or twice daily
2. Consume before meals with lukewarm water or honey